Peperoncini are typically used in sandwiches, salads, tossed salads served in pizzerias, antipasto platters, and as a garnish to lend dishes a crunchy texture and a salty taste. They are also often served with kebab, such as İskender kebap. Peperoncini are sometimes briefly rinsed in cold water before serving to reduce the effects of the pickling brine on the taste. Pickled peperoncini can vary in color from bright yellow to bright yellow-green.
| Packaging Type | Volume | Drained Weight | Pallet Size | Pallet Weight |
|---|---|---|---|---|
11 lt / 10 kg |
5 kg |
115*115*165 cm |
0 |
|
3000 CC |
1,5 kg |
115*115*150 cm |
0 |
|
220 lt |
120 kg |
110*110*118 cm |
0 |
|
11 lt / 11 kg |
- |
100*120*175 |
0 |