Cored Kardoula Pepper Pickles

Kardoula Pepper Pickle: A Delicious and Colorful Appetizer

Kardoula pepper, a variety known for its moderate spiciness and firm texture, is typically consumed as a pickle. Here’s more information about Kardoula Pepper Pickle:

1. Variety: Karduola peppers come in two colors: red and green. While red is the more common choice, Green Kardoula Pepper Pickle is also flavorful.

2. Preparation: Kardoula Pepper Pickle is sent to mezze producers as a semi-finished product. It arrives cleaned, with stems and seeds removed.
   The pickle brine can be prepared with or without preservatives, based on your preference.

3. Cheese Filling: Each antipasti producer has their unique cheese filling formulas. Kardola peppers are stuffed with these cheese fillings and find their place in mezze displays.
   Their appearance and taste add vibrancy to your table.

4. Packaging Options: Semi-finished Kardoula Pepper Pickles are shipped in 220-liter barrels to large-scale production companies and in bucket packaging to boutique producers.
   Our specially designed bucket packaging maintains our position as an industry leader.

5. Quality: We continue to offer the highest quality Pickled Kardoula Peppers in packaging that suits your needs.

Kardoula Pepper Pickle is an ideal choice to add color and flavor to your dining table.

We invite all potential partners interested in trying these special products to get in touch with us.