Cored Pickled Macedonian Peppers in Brine

Cored Pickled Macedonian peppers are a type of pickled hot peppers that are popular in Macedonia, Greece and other regions of the world.  
They are usually green and have a crunchy and flavorful taste. 
They can be eaten as a traditional appetizer or as an accompaniment for salads or beverages. 

Cheese stuffed pickled peppers are a delicious and easy appetizer that can be made with different types of cheese and peppers. 
Some of the pepper options are Macedonian / Greek Style Chili Peppers, Peperoncinis, Cherry Peppers, Kardoula Peppers, Jalapenos and Peppadews.
All producers have their unique formula for their cheese mixtures.
Feta cheese has the most common usage. Some of the other cheese options are Mozzarella, Stilton, Gorgonzola, Roquefort. 
The cheese can be cut and stuffed into the peppers, or mixed with herbs and spices for extra flavor. 
The stuffed pickled peppers are recommended to be served cold.
 

We produce and export Cored Pickled Macedonian Peppers as half products to antipasti producers.
There are two packaging options as barrels and buckets.
*Mysia Elite* brand is specifically created for these antipasti products. And they already became famous in Europe in a very short time.

We recommend to share your annual product demand before the fresh pepper harvest season starts which is May & June in Turkey.
Now, this is just the time for this interaction.
You are being waited for collaboration.