Industrial Pickle Production & Export

Industrial Pickle Production & Export occur through the following steps:

1. Fresh Product Arrival: Freshly harvested peppers arrive at the factory. They are washed, leaves are removed, and they are selected according to quality standards.

2. Brine Preparation: Brine solution is prepared by mixing vinegar, water, salt, and various food chemicals.

3. Filling the Drums: Peppers and brine are filled into drums (containers).

4. Fermentation Process Begins: During fermentation, additional brine is added to the drums.

5. Packaging Stage: Once fermentation is complete, the pickled peppers are filled into suitable packaging according to orders, making them ready for export.

6. Shipment Phase: The most suitable logistics option is evaluated, and the products are loaded onto pallets in containers or trucks.

7. Export / Import Stage: All export documents are sent to the buyer.Details for import and final transportation are communicated.